Sunflower oil is a versatile and healthy cooking oil extracted from sunflowers’ seeds. It has a light and mild taste, making it perfect for cooking and baking. Rich in vitamin E, antioxidants, and essential fatty acids, it also benefits your health. The oil is high in oleic acid, making it a heart-healthy option for people who want to lower their cholesterol levels. Sunflower oil is widely used in the food industry and is an excellent ingredient for salad dressings, marinades, and sauces.
Cooking Oils & Ghee
Sunflower Oil
Sunflower oil is a healthy and versatile cooking oil rich in vitamin E and essential fatty acids. It is a popular ingredient in the food industry and is ideal for cooking, baking, and making salad dressings, marinades, and sauces.
