Desi ghee, also known as traditionally clarified butter, is a staple ingredient in Indian cuisine and has been used for thousands of years for cooking and in Ayurvedic medicine. It is made by simmering butter to separate the milk solids and impurities, leaving behind a golden, rich, and flavorful oil. Unlike many other oils and butter, desi ghee has a high smoke point, making it ideal for high-heat cooking, and imparts a unique, nutty flavor to dishes.
Cooking Oils & Ghee
Desi Ghee
Desi ghee is traditionally clarified butter widely used in Indian cooking. It is known for its rich, nutty flavor, high smoke point, and numerous health benefits, making it a staple ingredient in many kitchens.
| Ghee Type | A2 Ghee, Buffalo Ghee, Cow's Milk Ghee, Desi Ghee, Flavoured Ghee, Organic Ghee |
|---|---|
| Ghee Packaging Size | 500 ml, 1 litre, 5 litre, 15 litre |
| Place of Origin | India |
